Last week my colleagues put together Dinner, a special food edition of Pop-Up Magazine: Sixteen food-themed stories served up alongside a meal created by chef and food writer Samin Nosrat. Some artifacts from the evening.
A pop-up menu for Pop-Up Magazine.
Napkins by Tucker Nichols that suggest topics for conversation.
Water glass infographic by Wendy MacNaughton to illustrate the California draught.
Sixteen small cookies, each built around an ingredient featured in one of the evening’s stories — from subtle (water) to unusual (charcoal and smoke) to daring (chicken fat).