Pop-Up Magazine: Dinner 9/24/14

Last week my colleagues put together Dinner, a special food edition of Pop-Up Magazine: Sixteen food-themed stories served up alongside a meal created by chef and food writer Samin Nosrat. Some artifacts from the evening.

Pop-Up Magazine Dinner menu
A pop-up menu for Pop-Up Magazine.

Tucker Nichols napkin
Napkins by Tucker Nichols that suggest topics for conversation.

Wendy MacNaughton infographic water glass
Water glass infographic by Wendy MacNaughton to illustrate the California draught.

Memory cookies from Pop-Up Magazine
Sixteen small cookies, each built around an ingredient featured in one of the evening’s stories — from subtle (water) to unusual (charcoal and smoke) to daring (chicken fat).

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